Onions Etcetera : The Essential Allium Cookbook - More Than 150 Recipes for Leeks, Scallions, Garlic, Shallots, Ramps, Chives and Every
by Kate Winslow and Guy Ambrosino


Overview -

"In this gorgeous book, onions finally get their star turn. The recipes will surprise and seduce you; you will want to cook every single one." - Ruth Reichl


Whether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized onions, you've come to the right place.  Read more...


 
Hardcover
  • $35.00

Add to Cart + Add to Wishlist

In Stock.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 23 copies from $8.49
 
eBook
Retail Price: $35.00
$22.90

Add to Cart + Add to Wishlist

Download

This item is available only to U.S. and Canada billing addresses.
 
 
 

More About Onions Etcetera by Kate Winslow; Guy Ambrosino
 
 
 
Overview

"In this gorgeous book, onions finally get their star turn. The recipes will surprise and seduce you; you will want to cook every single one." - Ruth Reichl


Whether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized onions, you've come to the right place. This book is for us, the Allium lovers - those of us who can't imagine cooking dinner without our onions. (After all, if there's an onion in the house, we know we can make something good ) In these pages, we'll explore the wonderful versatility of the humble onion, coaxing out flavors familiar and unknown. From classics and family favorites to more obscure recipes, you'll find 130 onion-centric dishes including Za'atar Onion Petals with Beets and Labneh, Pearl Onion Tarte Tatin, Appalachian Chimichurri, Curried Onion Fritters with Mint Raita, Grilled Delicata Squash with Shallot Agrodolce, Cheese and Allium Toasties, Eggplant Salad with Black Garlic Tahini Dressing, Scallion Sesame Pancakes, Grilled Fish with Charred Garlic Scape Relish, and so much more.


 
Details
  • ISBN-13: 9780997211313
  • ISBN-10: 0997211318
  • Publisher: Burgess Lea Press
  • Publish Date: February 2017
  • Page Count: 336
  • Dimensions: 10.6 x 8.6 x 1.3 inches
  • Shipping Weight: 3.75 pounds


Related Categories

Books > Cooking > Regional & Ethnic - International
Books > Cooking > Courses & Dishes - General
Books > Cooking > Specific Ingredients - Vegetables

 
BAM Customer Reviews