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The Organic Family Cookbook : Growing, Greening, and Cooking Together
by Anni Daulter and Alexandra DeFurio


Overview - This inspiring cookbook answers the call for healthy recipes for family-friendly organic meals -- snacks, breakfasts, lunches, dinners, desserts, and extras. Sidebars and tips throughout promote green living -- organic child- and family-specific gardening ideas and inspiration for community building and sustainable living.  Read more...

 
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More About The Organic Family Cookbook by Anni Daulter; Alexandra DeFurio
 
 
 
Overview
This inspiring cookbook answers the call for healthy recipes for family-friendly organic meals -- snacks, breakfasts, lunches, dinners, desserts, and extras. Sidebars and tips throughout promote green living -- organic child- and family-specific gardening ideas and inspiration for community building and sustainable living. Recipes use easily obtainable ingredients from standard grocers, green markets, or the small family garden plot.

“With Organically Raised – Conscious Cooking for Babies and Toddlers, author Anni Daulter offered families some fresh and organic ways to feed your youngest tots. Then she made hot days more fun and tasty with Ice Pop Joy. Now Daulter's tackled the hardest task of all - feeding the whole family on a daily basis with her new book The Organic Family Cookbook.” – Inhabitots.com

 
Details
  • ISBN-13: 9781416206385
  • ISBN-10: 1416206388
  • Publisher: Sellers Publishing
  • Publish Date: September 2011
  • Page Count: 176


Related Categories

Books > Cooking > Health & Healing - General
Books > Cooking > Specific Ingredients - Natural Foods

 
Publishers Weekly Reviews

Publishers Weekly® Reviews

  • Reviewed in: Publishers Weekly, page .
  • Review Date: 2011-09-19
  • Reviewer: Staff

As she did in Ice Pop Joy—making popsicles with kale, mascarpone and other atypical ingredients—Daulter concocts some surprisingly kid-friendly treats in this beautifully crafted guide to organic family living. The recipes for every meal, snacks and desserts, and tips for involving kids in organic gardening (“potted parties,” school gardens), food preparation (family cooking days), conservation (repurposing, composting) and community action (herbal tea stands; baking for the homeless), come directly from Daulter’s experience with her four children. Her creativity ranges far, from sneaking vegetables into homemade fruit leathers and mixing leftover sweet potato baby food into a savory flatbread to making a “stone soup” that grows into a feast with each guest’s addition to the pot. Daulter, who studied cooking at the Tassajara Zen Buddhist retreat in Carmel, Calif., takes a spare but deep approach to meals. For example, the addition of chia seeds, wheat germ, flax seeds or hemp seed powder transforms simple dishes into nutritional powerhouses, and the saying of blessings during preparation and at the table unites a family in gratitude. (Oct.)

 
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