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Origin : The Food of Ben Shewry
by Ben Shewry


Overview - Ben Shewry, from the multi-award winning Melbourne restaurant, Attica, is one of Australia's most significant chefs. He draws inspiration for his exquisite dishes from his surroundings and pivotal moments and experiences in his life.

Known for his foraging, Ben uses what the earth provides without exploiting its precious resources, and the artisan producers he champions are an important part of his food.
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More About Origin by Ben Shewry
 
 
 
Overview
Ben Shewry, from the multi-award winning Melbourne restaurant, Attica, is one of Australia's most significant chefs. He draws inspiration for his exquisite dishes from his surroundings and pivotal moments and experiences in his life.

Known for his foraging, Ben uses what the earth provides without exploiting its precious resources, and the artisan producers he champions are an important part of his food. The detailed recipes in this book include Ben's famous "snow crab" and "potato cooked in the earth it was grown."

Origin is Ben's unique and extraordinary account of food, memory, time and place.

 
Details
  • ISBN-13: 9781741969870
  • ISBN-10: 1741969875
  • Publisher: Murdoch Books Pty Ltd
  • Publish Date: March 2013
  • Page Count: 288


Related Categories

Books > Cooking > Essays
Books > Cooking > General
Books > Cooking > Seasonal

 
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