La Paella : Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast
by Jeff Koehler


Overview - The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one (even without an authentic paella pan).  Read more...

 
In Stock.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 70 copies from $3.48
 
eBook
Retail Price: $14.99
$9.89

Add to Cart + Add to Wishlist

Download

 
 
 

More About La Paella by Jeff Koehler
 
 
 
Overview
The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one (even without an authentic paella pan). Thirty recipes range from the original paella valenciana, studded with chicken and rabbit, to his mother-in-law's Saturday shellfish special, to sumptuous vegetarian variations, to surprising soups and sweet takes. Stunning scenic photographs, shots of the finished dishes, plus a source list of unusual ingredients and special equipment round out this gorgeous homage to one of Spain's national culinary treasures.

 
Details
  • ISBN-13: 9780811852517
  • ISBN-10: 0811852512
  • Publisher: Chronicle Books (CA)
  • Publish Date: September 2006
  • Page Count: 143
  • Reading Level: Ages 13-22
  • Dimensions: 8.32 x 7.3 x 0.85 inches
  • Shipping Weight: 1.29 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Spanish

 
BAM Customer Reviews