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Paleo Takeout : Restaurant Favorites Without the Junk
by Russ Crandall and Giang Cao and Alex Boake


Overview - Wildly popular food blogger and critically acclaimed author of "The Ancestral Table" returns with over 200 weeknight-friendly recipes that taste so good, you ll finally throw out that emergency stack of takeout menus hiding in your kitchen drawer
Even though we know full well that most restaurant foods are made using ingredients laden with chemicals and additives, most of us can t seem to shake the desire for even just a taste.
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More About Paleo Takeout by Russ Crandall; Giang Cao; Alex Boake
 
 
 
Overview
Wildly popular food blogger and critically acclaimed author of "The Ancestral Table" returns with over 200 weeknight-friendly recipes that taste so good, you ll finally throw out that emergency stack of takeout menus hiding in your kitchen drawer
Even though we know full well that most restaurant foods are made using ingredients laden with chemicals and additives, most of us can t seem to shake the desire for even just a taste. Not to mention that nothing is easier than picking up takeout, hitting the drive-thru, or ordering delivery but at what cost? "Paleo Takeout: Restaurant Favorites Without the Junk" delivers much healthier but equally satisfying alternatives, offering delectable recipes that mimic the flavors of our drive-thru and delivery favorites Paleo style Russ Crandall teaches you step-by-step how to prepare meals in under an hour leaving no sacrifice of taste or time.
Our modern lives are hectic: We all face the challenge of creating meals at home that are as quick and flavorful as those from our neighborhood takeout restaurants. It s hard to beat the convenience of restaurant food, even when we know full well that it s seldom a healthy choice.
In "Paleo Takeout: Restaurant Favorites Without the Junk, " celebrated author Russ Crandall re-creates everyone s favorite takeout meals, made in record time using wholesome ingredients, giving you all of the gratification and none of the regret Inspired by beloved restaurant experiences, "Paleo Takeout" features more than 200 recipes expertly culled from Chinese, Korean, Japanese, Thai, Vietnamese, Indian, Italian, Mexican, Greek, and American cuisines. Inside, you ll find everything from Chow Mein to Moo Shu Pork, and Thai Red Curry to Buffalo Wings, all with a focus of fridge to face in under an hour. Also featured is an indispensible meal-planning guide to help you put everything together for a doable, lasting approach to cooking and health.
"Paleo Takeout: Restaurant Favorites Without the Junk "proves that eating right in a way that satisfies even the choosiest of healthy eaters is not only possible, but also a lot of fun"

 
Details
  • ISBN-13: 9781628600872
  • ISBN-10: 162860087X
  • Publisher: Victory Belt Publishing
  • Publish Date: June 2015
  • Page Count: 320


Related Categories

Books > Cooking > Health & Healing - Allergy
Books > Cooking > Health & Healing - Gluten-Free
Books > Cooking > Regional & Ethnic - Asian

 
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