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Paletas : Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas
by Fany Gerson and Ed Anderson and Paul O'Hanlon


Overview -

From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico's traditional--and some not-so-traditional--frozen treats.  Read more...


 
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More About Paletas by Fany Gerson; Ed Anderson; Paul O'Hanlon
 
 
 
Overview

From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico's traditional--and some not-so-traditional--frozen treats.
Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases her favorite recipes for paletas, those flavor-packed ice pops made from an enormous variety of fruits, nuts, flowers, and even spices; plus shaved ice (raspados) and aguas frescas--the delightful Mexican drinks featuring whole fruit and exotic ingredients like tamarind and hibiscus flowers.
Whether you're drawn to a simple burst of fresh fruit--as in the Coconut, Watermelon, or Cantaloupe pops--or prefer adventurous flavors like Mezcal-Orange, Mexican Chocolate, Hibiscus-Raspberry, or Lime Pie, Paletas is an inviting, refreshing guide guaranteed to help you beat the heat.


 
Details
  • ISBN-13: 9781607740353
  • ISBN-10: 1607740354
  • Publisher: Ten Speed Press
  • Publish Date: June 2011
  • Page Count: 117
  • Dimensions: 8.73 x 5.84 x 0.73 inches
  • Shipping Weight: 0.93 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Mexican
Books > Cooking > Courses & Dishes - Desserts

 
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