Coupon
The Panera Bread Cookbook : Breadmaking Essentials and Recipes from America's Favorite Bakery-Cafe
by Panera Bread and Peter Reinhart and Ward Bradshaw and Joel Cammett


Overview - Nothing satisfies or delights the appetite quite like bread, from rustic sourdough sandwiches and crostini piled high with Roma tomatoes to Sunday morning French toast and savory Thanksgiving stuffing. No one knows better than Panera Bread that well-made bread is the centerpiece to a great meal.  Read more...

 
Paperback
  • $19.99

Add to Cart + Add to Wishlist

In Stock Online.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 47 copies from $2.99
 
 
 

More About The Panera Bread Cookbook by Panera Bread; Peter Reinhart; Ward Bradshaw; Joel Cammett
 
 
 
Overview
Nothing satisfies or delights the appetite quite like bread, from rustic sourdough sandwiches and crostini piled high with Roma tomatoes to Sunday morning French toast and savory Thanksgiving stuffing. No one knows better than Panera Bread that well-made bread is the centerpiece to a great meal. Now America's favorite bakery-cafe offers a practical guide to baking artisan breads at home, along with more than 120 recipes for tantalizing dishes that begin with handcrafted bread--whether you're baking your own or starting with a warm, crusty loaf fresh from your local bakery.
Panera's expert bakers guide you through the six easy steps to successful bread-making at home, outlining the ingredients, tools, and techniques that guarantee a perfect loaf. Learn how to work with fresh yeast, adjust recipes according to the baker's percentage, and craft more than a dozen varieties of white, wheat, and rye breads.
Too often, great bread is relegated to the sidelines during a meal, so the Panera Bread team also serves up creative ways to cook with artisan breads in appetizers, breakfast and brunch fare, sandwiches, soups, salads, sides, and even desserts. Innovative sandwiches such as Fuji Apple and Fontina Panini and new twists on family favorites like Bananas Foster French Toast showcase the bold flavors and remarkable textures of breads like Kalamata Olive, Raisin Pecan, Three-Cheese, and Focaccia. Panera Bread also shares, for the first time ever, a handful of recipes from their award-winning bakery-cafe menu.
A thorough introduction to bread-making for beginners and an indispensable reference for experienced bakers, "The Panera Bread Cookbook" is a celebration of this eternal comfort food--a must-own for bread lovers and bakers everywhere.

 
Details
  • ISBN-13: 9781400080410
  • ISBN-10: 140008041X
  • Publisher: Clarkson Potter Publishers
  • Publish Date: November 2004
  • Page Count: 256
  • Dimensions: 9.14 x 7.38 x 0.69 inches
  • Shipping Weight: 1.1 pounds


Related Categories

Books > Cooking > Courses & Dishes - Bread

 
BAM Customer Reviews