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Pasta by Hand : A Collection of Italy's Regional Hand-Shaped Pasta
by Jenn Louis and Mario Batali and Ed Anderson


Overview - Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match.  Read more...

 
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More About Pasta by Hand by Jenn Louis; Mario Batali; Ed Anderson
 
 
 
Overview
Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi, and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook. With photos of finished dishes and step-by-step shaping sequences, this beautiful book is perfect for DIY cooks and lovers of Italian food.

 
Details
  • ISBN-13: 9781452121888
  • ISBN-10: 1452121885
  • Publisher: Chronicle Books
  • Publish Date: March 2015
  • Page Count: 208
  • Dimensions: 9.5 x 7.6 x 0.8 inches
  • Shipping Weight: 1.5 pounds


Related Categories

Books > Cooking > Specific Ingredients - Pasta

 
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