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Pasta Revolution
by America's Test Kitchen and Carl Tremblay and Daniel J. Van Ackere


Overview - Revolutionize a dinner staple with fresh new ideas

From the team that brought you Slow Cooker Revolution comes this 200-plus recipe collection featuring fresh takes on the classics, easier casseroles, one-pot pasta dinners (in which the pasta cooks right in the sauce), inventive six-ingredient pasta dishes, and new whole-wheat pasta recipes that your whole family will love.  Read more...


 
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More About Pasta Revolution by America's Test Kitchen; Carl Tremblay; Daniel J. Van Ackere
 
 
 
Overview
Revolutionize a dinner staple with fresh new ideas

From the team that brought you Slow Cooker Revolution comes this 200-plus recipe collection featuring fresh takes on the classics, easier casseroles, one-pot pasta dinners (in which the pasta cooks right in the sauce), inventive six-ingredient pasta dishes, and new whole-wheat pasta recipes that your whole family will love. Plus, all the old country favorites, too - all tested and perfected by the cooks at America's Test Kitchen. No-Prep Baked Spaghetti is the easiest casserole you'll ever make - simply combine uncooked spaghetti, ground beef, and canned tomatoes in a baking dish and pop it in the oven. For our Super-Easy Spinach Lasagna, we ditched fussy layering and relied on a flavorful no-cook sauce to bring this dish to the weeknight table.

Our six-ingredient recipes call on pantry staples to do double duty in dishes such as Mediterranean Penne with Tuna and Nicoise Olives. Whole-wheat pasta is anything but boring in recipes like Penne with Chicken, Caramelized Onions, and Red Peppers.

You'll also find lighter options, recipes that have less than 600 calories and 12 grams of fat. Plus, we scaled down recipes to serve just two, and we scaled up a number of dishes for company-worthy fare. Enticing Asian noodle dishes round out the collection. We include essential cooking tips, cookware reviews, and ingredient ratings throughout.

 
Details
  • ISBN-13: 9781936493043
  • ISBN-10: 1936493047
  • Publisher: America's Test Kitchen
  • Publish Date: March 2012
  • Page Count: 336
  • Dimensions: 9.08 x 7.44 x 0.87 inches
  • Shipping Weight: 1.97 pounds


Related Categories

Books > Cooking > Specific Ingredients - Pasta
Books > Cooking > Regional & Ethnic - Italian
Books > Cooking > Regional & Ethnic - Mediterranean

 
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