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Paul Hollywood's Bread
by Paul Hollywood and Peter Cassidy


Overview -

Paul Hollywood's new book is all about bread - how to make it and how to use it. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it.

The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses.  Read more...


 
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  • Retail Price: $35.00
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More About Paul Hollywood's Bread by Paul Hollywood; Peter Cassidy
 
 
 
Overview

Paul Hollywood's new book is all about bread - how to make it and how to use it. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it.

The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can be come a savory picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; spinach doss, which is a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best bread pudding you've ever tasted.

Get baking with the master baker and judge of "The American Baking Competition"

 
Details
  • ISBN-13: 9781408840696
  • ISBN-10: 1408840693
  • Publisher: Bloomsbury USA
  • Publish Date: June 2013
  • Page Count: 224
  • Dimensions: 9.7 x 7.6 x 1 inches
  • Shipping Weight: 2.05 pounds


Related Categories

Books > Cooking > Courses & Dishes - Cakes
Books > Cooking > Courses & Dishes - Bread

 
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