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Paul Kirk's Championship Barbecue Sauces : 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas
by Paul Kirk


Overview - The secret is in the sauce! Every backyard chef yearns to be known for that special concoction that earns him or her a reputation as a barbecue pro. This book gives the outdoor cook a tasty start with 150 recipes for over 50 sauces, dozens of marinades, a bounty of rubs and mops, zesty salsas, relishes, and more.  Read more...

 
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More About Paul Kirk's Championship Barbecue Sauces by Paul Kirk
 
 
 
Overview
The secret is in the sauce! Every backyard chef yearns to be known for that special concoction that earns him or her a reputation as a barbecue pro. This book gives the outdoor cook a tasty start with 150 recipes for over 50 sauces, dozens of marinades, a bounty of rubs and mops, zesty salsas, relishes, and more. Illustrations.

 
Details
  • ISBN-13: 9781558321250
  • ISBN-10: 155832125X
  • Publisher: Harvard Common Pr
  • Publish Date: December 1997
  • Page Count: 262
  • Dimensions: 0.75 x 5.5 x 8.5 inches
  • Shipping Weight: 0.75 pounds


Related Categories

Books > Cooking > Methods - Barbecue & Grilling

 
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