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Payard Desserts
by Francois Payard and Tish Boyle and Rogerio Voltan


Overview - In this visually stunning new book from legendary pastry chef Francois Payard, professional pastry chefs and serious home bakers will learn how to prepare pastry and other plated desserts that rival the best in the world. These recipes have been developed and perfected by Payard over twenty years, from his early days as a pastry chef in France to his current position as an American culinary icon.  Read more...

 
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More About Payard Desserts by Francois Payard; Tish Boyle; Rogerio Voltan
 
 
 
Overview
In this visually stunning new book from legendary pastry chef Francois Payard, professional pastry chefs and serious home bakers will learn how to prepare pastry and other plated desserts that rival the best in the world. These recipes have been developed and perfected by Payard over twenty years, from his early days as a pastry chef in France to his current position as an American culinary icon. Each recipe is a singular work of art, combining thrilling and often surprising flavors with innovative, modern techniques to create unforgettable masterpieces like Blueberry Pavlova with Warm Blueberry Coulis, Olive Oil Macaron with Olive Oil Sorbet, Dark Chocolate Souffle with Pistachio Ice Cream, and Caramelized Pineapple-Pecan Tart with Brown Butter Ice Cream. Throughout the book, Payard includes priceless advice on choosing ingredients and equipment and composing perfectly plated desserts, as well as personal anecdotes from his long career working in many of the world s finest pastry kitchens. Combining Payard s baking and pastry techniques with the engaging, straightforward writing style of Tish Boyle, this book is a must-have for professional bakers yet accessible enough for serious home baking enthusiasts."

 
Details
  • ISBN-13: 9781118435892
  • ISBN-10: 1118435893
  • Publisher: Houghton Mifflin
  • Publish Date: October 2013
  • Page Count: 360
  • Dimensions: 10.28 x 8.42 x 1.2 inches
  • Shipping Weight: 3.35 pounds


Related Categories

Books > Cooking > Courses & Dishes - Desserts

 
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