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Pecans : A Savor the South(r) Cookbook
by Kathleen Purvis


Overview - "Show me a recipe with pecans, and I have to try it." Attributing her own love of this American nut to the state of her birth--Georgia is the nation's leader in growing pecans--and to the happy fact that her mother "hardly made a cookie, candy, or pan of Sunday dressing without them," Kathleen Purvis teaches readers how to find, store, cook, and completely enjoy this southern delicacy.  Read more...

 
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More About Pecans by Kathleen Purvis
 
 
 
Overview
"Show me a recipe with pecans, and I have to try it." Attributing her own love of this American nut to the state of her birth--Georgia is the nation's leader in growing pecans--and to the happy fact that her mother "hardly made a cookie, candy, or pan of Sunday dressing without them," Kathleen Purvis teaches readers how to find, store, cook, and completely enjoy this southern delicacy. Pecans includes fifty-two recipes, ranging from traditional to inventive, from uniquely southern to distinctly international, including Bourbon-Orange Pecans, Buttermilk-Pecan Chicken, Pecan Pralines, and Leche Quemada.
In addition to the recipes, Purvis delights readers with the pecan's culinary history and its intimate connections with southern culture and foodways. Headnotes for the recipes offer humorous personal stories as well as preparation tips such as how to choose accompanying cheeses.

 
Details
  • ISBN-13: 9780807835791
  • ISBN-10: 080783579X
  • Publisher: University of North Carolina Press
  • Publish Date: September 2012
  • Page Count: 94
  • Dimensions: 8.98 x 5.69 x 0.59 inches
  • Shipping Weight: 0.81 pounds

Series: Savor the South Cookbooks

Related Categories

Books > Cooking > Specific Ingredients - Fruit
Books > Cooking > Regional & Ethnic - American - Southern States

 
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