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The Peppers Cookbook : 200 Recipes from the Pepper Lady's Kitchen
by Jean Andrews and Jerry Anne Di Vecchio


Overview - Award-winner Jean Andrews has been called the first lady of chili peppers and her own registered trademark, The Pepper Lady. She now follows up on the success of her earlier books, "Peppers: The Domesticated Capsicums" and "The Pepper ""Trail," with a new collection of more than two hundred recipes for pepper lovers everywhere.  Read more...

 
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More About The Peppers Cookbook by Jean Andrews; Jerry Anne Di Vecchio
 
 
 
Overview
Award-winner Jean Andrews has been called the first lady of chili peppers and her own registered trademark, The Pepper Lady. She now follows up on the success of her earlier books, "Peppers: The Domesticated Capsicums" and "The Pepper ""Trail," with a new collection of more than two hundred recipes for pepper lovers everywhere. Andrews begins with how to select peppers (with an illustrated glossary provided), how to store and peel them, and how to utilize various cooking techniques to unlock their flavors. A chapter on some typical ingredients that are used in pepper recipes will be a boon for the harried cook. The Peppers Cookbook also features a section on nutrition and two indexes, one by recipe and one by pepper type, for those searching for a recipe to use specific peppers found in the market.
The majority of the book contains new recipes along with the best recipes from her award-winning Pepper Trail book. The mouth-watering recipes herein range from appetizers to main courses, sauces, and desserts, including Roasted Red Pepper Dip, Creamy Pepper and Tomato Soup, Jicama and Pepper Salad, Chipotle-Portabella Tartlets, Green Corn Tamale Pie, Anatolian Stew, South Texas Turkey with Tamale Dressing, Shrimp Amal, Couscous-Stuffed Eggplant, and Creamy Serrano Dressing.
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Details
  • ISBN-13: 9781574411935
  • ISBN-10: 1574411934
  • Publisher: University of North Texas Press
  • Publish Date: July 2005
  • Page Count: 229

Series: Great American Cooking

Related Categories

Books > Cooking > Specific Ingredients - Vegetables

 
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