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The Perfect Scoop, Revised and Updated : 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments
by David Lebovitz


Overview - A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.  Read more...

 
Hardcover - Revised Ed.
  • $24.99
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More About The Perfect Scoop, Revised and Updated by David Lebovitz
 
 
 
Overview
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.

David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.

 
Details
  • ISBN-13: 9780399580314
  • ISBN-10: 039958031X
  • Publisher: Ten Speed Press
  • Publish Date: March 2018
  • Page Count: 272
  • Dimensions: 10.2 x 8.2 x 0.9 inches
  • Shipping Weight: 2.5 pounds


Related Categories

Books > Cooking > Courses & Dishes - Ice Cream, Ices, etc.
Books > Cooking > Courses & Dishes - Desserts
Books > Cooking > Specific Ingredients - Dairy

 
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