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Pick a Pickle : 50 Recipes for Pickles, Relishes, and Fermented Snacks
by Hugh Acheson


Overview - From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry.
Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more
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More About Pick a Pickle by Hugh Acheson
 
 
 
Overview
From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry.
Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more

 
Details
  • ISBN-13: 9780770434649
  • ISBN-10: 0770434649
  • Publisher: Potter Style
  • Publish Date: March 2014
  • Page Count: 29


Related Categories

Books > Cooking > Methods - Canning & Preserving
Books > Cooking > Regional & Ethnic - American - Southern States

 
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