On-the-go moms like Jenny Flake know how tough it is to keep family meals interesting day-in and day-out, so she did something about it. On her blog, Picky Palate, she serves up fun, super-tasty family meals that will please even the pickiest little eaters.Read more...
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On-the-go moms like Jenny Flake know how tough it is to keep family meals interesting day-in and day-out, so she did something about it. On her blog, Picky Palate, she serves up fun, super-tasty family meals that will please even the pickiest little eaters. Now, she offers the same fast and delicious crowd-pleasing recipes in "The Picky Palate Cookbook."
One of the world's most popular food blogs, Picky Palate is the place to go for busy parents who need family recipe solutions in a flash. Here, you'll find all-time favorites from the blog along with nearly 100 exclusive new dishes accompanied by enticing full-color photographs.
- Includes 128 total recipes, both favorites from the blog and brand-new from Jenny's kitchen
- Offers perfectly easy and delicious dishes for stay-at-home parents, newlyweds, and novice home cooks
- Features beautiful full-color photography from acclaimed blogger and photographer Matt Armendariz
Whether you're already a big fan of the blog or you're just desperate for ways to keep your own picky palates satisfied, this is the perfect solution for dull family meals.
Publishers Weekly® Reviews
- Reviewed in: Publishers Weekly, page .
- Review Date: 2012-08-20
- Reviewer: Staff
The idea behind this book, and the popular Picky Palate blog that inspired it, is appealing: offer a storehouse of more than 130 recipes likely to appeal to the most finicky eaters at the table. But few kids will be picky when presented with a breakfast of Nutella-Banana-Stuffed French Toast or One Bowl Buttermilk Pancakes with Buttermilk Syrup, which the author says her boys refer to as "candy syrup." The implicit promise of such a book is that it will contain some healthful and varied foodstuffs, not just snacks like Cheesy Garlic Toast and Mona's Mini Corndogs or entrees such as Bacon-Wrapped Honey-Mustard Chicken Tenders and Pan-Fried Baby Bacon Cheeseburgers with Special Sauce. This volume does contain a handful of gems—dishes picky eaters would probably try and that most parents would be happy to have their kids eat. But the collection would have benefited from many more entries in the thoughtful, nutritious vein of Parmesan Roasted Carrot Fries; or Veggie, Feta, and Couscous Salad. (Oct.)