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Pierogi Love : New Takes on an Old-World Comfort Food
by Casey Barber


Overview -

Casey Barber's tribute to the pierogi includes everything from the classic Polish cheddar and potato filling to the American-inspired Rueben pierogi and "Santa Fe-rogi," and even a world tour with falafel and crab Rangoon. Sweet fillings include sour cherry, lemon, fig & goat cheese, Nutella, and PB&J.  Read more...


 
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More About Pierogi Love by Casey Barber
 
 
 
Overview

Casey Barber's tribute to the pierogi includes everything from the classic Polish cheddar and potato filling to the American-inspired Rueben pierogi and "Santa Fe-rogi," and even a world tour with falafel and crab Rangoon. Sweet fillings include sour cherry, lemon, fig & goat cheese, Nutella, and PB&J. There's something for every party and every taste Each recipe comes with a charming story from Barber's extensive explorations in pierogi flavors.

CASEY BARBER is a food writer, recipe developer, and founding editor of goodfoodstories.com. She is the author of Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats and co-writer of Inspired Bites: Unexpected Ideas for Entertaining with Bob Spiegel and TJ Girard. Casey's writing and photography have appeared in Gourmet Live, Better Homes & Gardens, Ladies' Home Journal, Leite's Culinaria, Serious Eats, Design*Sponge, and NBC's Today.com. She grew up in Philadelphia and now lives in Clifton, New Jersey.


 
Details
  • ISBN-13: 9781423640653
  • ISBN-10: 1423640659
  • Publisher: Gibbs Smith
  • Publish Date: August 2015
  • Page Count: 128


Related Categories

Books > Cooking > Regional & Ethnic - General
Books > Cooking > Courses & Dishes - Appetizers

 
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