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Pies and Tarts : The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College
by Culinary Institute of America and Kristina Petersen Migoya and Ben Fink


Overview - The Culinary Institute of America s irresistible new collection of gold-standard pie and tart recipes.

With easy-to-follow instructions, stunning photography, and more than 150 can t-fail recipes, "Pies and Tarts" packs the expertise of America s top cooking school into one comprehensive, must-have collection.  Read more...


 
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More About Pies and Tarts by Culinary Institute of America; Kristina Petersen Migoya; Ben Fink
 
 
 
Overview
The Culinary Institute of America s irresistible new collection of gold-standard pie and tart recipes.

With easy-to-follow instructions, stunning photography, and more than 150 can t-fail recipes, "Pies and Tarts" packs the expertise of America s top cooking school into one comprehensive, must-have collection. "Pies and Tarts" features all the beloved classics you ll want to make again and again apple pie, lemon meringue pie, French-style fruit tarts, pumpkin pie, and pecan pie. But don t stop there you ll want to try every outstanding recipe, including crowd-pleasers like Fudgy Walnut Brownie Pie and sophisticated new twists like Roasted Ginger Plum Tart. Mix and match the versatile crust recipes, and follow the suggested variations to play around with favorite ingredients or seasonal flavors. A chapter on savory dishes such as pot pies, empanadas, and quiches offers brilliant new options for entertaining or family dinners. Whether you re an expert baker looking to perfect your craft or a novice seeking to master the basics, "Pies and Tarts" is sure to become one of your most treasured volumes."

 
Details
  • ISBN-13: 9780470873595
  • ISBN-10: 0470873590
  • Publisher: Houghton Mifflin
  • Publish Date: March 2014
  • Page Count: 330


Related Categories

Books > Cooking > Courses & Dishes - Pies

 
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