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Pink Princess Cookbook
by Barbara Beery


Overview -

Expert cooking instructor and cookbook author Barbara Beery has created a book that will delight girls around the world Perfect for tea parties, rainy days, themed birthday parties and other celebrations, or any creative afternoon playtime, the Pink Princess Cookbook features treats such as the signature Pink Princess Cake, Chocolate Chip-Peppermint Scones, Enchanted Unicorn Horns, and Fairy Berry Tea.  Read more...


 
Hardcover
  • $14.99

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More About Pink Princess Cookbook by Barbara Beery
 
 
 
Overview

Expert cooking instructor and cookbook author Barbara Beery has created a book that will delight girls around the world Perfect for tea parties, rainy days, themed birthday parties and other celebrations, or any creative afternoon playtime, the Pink Princess Cookbook features treats such as the signature Pink Princess Cake, Chocolate Chip-Peppermint Scones, Enchanted Unicorn Horns, and Fairy Berry Tea. These recipes are simple to make, have just a few ingredients, and teach children valuable kitchen skills while engaging their imaginations.

With full-color photography and step-by-step instructions throughout, Pink Princess Cookbook is a celebration of magic and a delightful new take on children's cookbooks. Pink Princess Cookbook also comes with a hardcover, concealed spiral binding that lays perfectly flat on the countertop, so even the smallest of cooks can work and clean around it in the kitchen. And with an easy-clean, wipe-off cover, spilt milk is no problem.

Recipes include:

    Chocolate Chip-Peppermint Scones Sweet Berry Shortcakes Fairy Tale Fondu Fortune Cookies Sparkling Princess Punch Little Ladybugs Raspberry Tea Sandwhiches

Bio: Barbara Beery combined her natural talents for cooking and teaching to create Batter Up Kids, a children's cooking school, in 1991. She has a bachelor's degree in elementary education from the University of Texas, and spent 13 years teaching 2nd and 3rd grades and pre-school children ages 3 to 5 years. Barbara Beery holds a bachelor's degree in elementary education from the University of Texas and is an active member of the International Association of Culinary Profession.


 
Details
  • ISBN-13: 9781423601739
  • ISBN-10: 1423601734
  • Publisher: Gibbs Smith Publishers
  • Publish Date: September 2006
  • Page Count: 63
  • Reading Level: Ages 7-10
  • Dimensions: 8.7 x 7.2 x 0.6 inches
  • Shipping Weight: 0.85 pounds


Related Categories

Books > Juvenile Nonfiction > Cooking & Food

 
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