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The Pioneer Woman Cooks : Recipes from an Accidental Country Girl
by Ree Drummond

Overview - My name is Ree.
Some folks know me as The Pioneer Woman.



After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago.  Read more...


 
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More About The Pioneer Woman Cooks by Ree Drummond
 
 
 
Overview
My name is Ree.
Some folks know me as The Pioneer Woman.



After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during my stay at home that I met Marlboro Man, a mysterious cowboy with steely blue eyes and a muscular, work-honed body. A strict vegetarian, I fell hard and fast, and before I knew it we were married and living on his ranch in the middle of nowhere, taking care of animals, and managing a brood of four young children. I had no idea how I'd wound up there, but I knew it was exactly where I belonged.

"The Pioneer Woman Cooks" is a homespun collection of photography, rural stories, and scrumptious recipes that have defined my experience in the country. I share many of the delicious cowboy-tested recipes I've learned to make during my years as an accidental ranch wife--including Rib-Eye Steak with Whiskey Cream Sauce, Lasagna, Fried Chicken, Patsy's Blackberry Cobbler, and Cinnamon Rolls--not to mention several "cowgirl-friendly" dishes, such as Sherried Tomato Soup, Olive Cheese Bread, and CrEme BrUlEe. I show my recipes in full color, step-by-step detail, so it's as easy as pie to follow along.

You'll also find colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys.

I hope you get a kick out of this book of mine. I hope it makes you smile. I hope the recipes bring you recognition, accolades, and marriage proposals. And I hope it encourages even the most harried urban cook to slow down, relish the joys of family, nature, and great food, and enjoy life.

 
Details
  • ISBN-13: 9780061658198
  • ISBN-10: 0061658197
  • Publisher: William Morrow & Company
  • Publish Date: October 2009
  • Page Count: 247


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Books > Cooking > Regional & Ethnic - American - General

 
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