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The Pioneer Woman Cooks : Food from My Frontier
by Ree Drummond

Overview - The Pioneer Woman--accidental ranch wife and #1 "New York Times"-bestselling author Drummond--shares even more of her satisfying and delicious country cooking, with recipes sure to please the whole family, from meat-loving cowboys to finicky young ranch hands.  Read more...

 
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More About The Pioneer Woman Cooks by Ree Drummond
 
 
 
Overview
The Pioneer Woman--accidental ranch wife and #1 "New York Times"-bestselling author Drummond--shares even more of her satisfying and delicious country cooking, with recipes sure to please the whole family, from meat-loving cowboys to finicky young ranch hands. And with widely available ingredients and step-by-step photos of each recipe, she makes it easy to cook new favorites.


 
Details
  • ISBN-13: 9780061997181
  • ISBN-10: 0061997188
  • Publisher: William Morrow & Company
  • Publish Date: March 2012
  • Page Count: 293


Related Categories

Books > Cooking > Regional & Ethnic - American - Southwestern States

 
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TOP PICK IN COOKBOOKS
Ree Drummond, the “accidental country girl” who traded her black heels for tractor wheels and found love, family and fame as a blogger, Food Network star and best-selling author, is back in the saddle again with The Pioneer Woman Cooks: Food From My Frontier. This fabulous follow-up to her first cookbook is brimming with gorgeous, super-supportive step-by-step photographs and more than 100 recipes for soups, starters, sides and sweets, plus great ideas for breakfast, lunch and supper. Ree’s breezy, easy style informs these simple-but-scrumptious dishes, like her tried-and-true Cowboy Quiche (yes, real men DO eat quiche), light, lively Gazpacho topped with grilled shrimp, Spicy Dr Pepper Pulled Pork, Whiskey-Glazed Carrots and an outstanding Tres Leches Cake. Most of us can’t move to a cattle ranch in Oklahoma and marry the “Marlboro Man,” but at least we can cook his favorites for our own favorite partners and reap the frontier benefits.

 
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