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The Pioneer Woman Cooks : Come and Get It!: Simple, Scrumptious Recipes for Crazy Busy Lives
by Ree Drummond


Overview -

Delicious recipes for busy lives from the #1 New York Times bestselling author and Food Network host.

For home cooks, nothing beats spending a long, leisurely day preparing dinner for your family while savoring every flavorful step.  Read more...


 
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More About The Pioneer Woman Cooks by Ree Drummond
 
 
 
Overview

Delicious recipes for busy lives from the #1 New York Times bestselling author and Food Network host.

For home cooks, nothing beats spending a long, leisurely day preparing dinner for your family while savoring every flavorful step. But let's face it: Few of us really have the time to do that anymore, with school, sports, work, and activities pulling us in all directions. What busy home cooks really need are scrumptious, doable recipes to solve the challenge of feeding their families wholesome food that tastes great, day after day, week after week--without falling into a rut and relying on the same old rotation of meals.

Ree Drummond provides readers with her very best make-it-happen dishes, pulled from her own non-stop life as a devoted wife, mother of four, food lover, and businesswoman. The Pioneer Woman Cooks: Come and Get It includes more than 125 of Ree's best solutions for tasty, nutritious meals (with minimal fuss ) for breakfast, lunch, or dinner.

With a mix of flavors that will please everyone, Ree makes it easy to whip up delicious, simple, down-home recipes that go from stove without a lot of stress. Cooking should be a happy occasion


 
Details
  • ISBN-13: 9780062225269
  • ISBN-10: 006222526X
  • Publisher: William Morrow & Company
  • Publish Date: October 2017
  • Page Count: 400
  • Dimensions: 10.1 x 8.1 x 1.6 inches
  • Shipping Weight: 3.3 pounds


Related Categories

Books > Cooking > General

 
BookPage Reviews

Cooking: Wrap up a real treat

Jim Lahey, whose revolutionary no-knead bread liberated bakers with the publication of his first book, My Bread, has done it again. The Sullivan Street Bakery Cookbook, named for Lahey’s renowned New York City establishment, teaches bread lovers how to make flavorful loaves by using natural sourdough leavening. (Don’t worry, instructions and step-by-step photos for making the essential liquid starter are included.) Lahey shares his recipes for Pane Tuscano, Multi­grain and many more of his legendary Sullivan Street breads and pizzas—plus recipes for his “Italian-ish” takes on breakfast eggs and cakes, slow roasts, salads and sweets—in this excellent cookbook.

EATING ELEGANTLY
Need a gift for a fervent foodie? Kristen Kish Cooking: Recipes and Techniques will do the trick. Kish is young, adventurous and a former model, and her aesthetic eye is readily apparent in this elegantly styled cookbook. Kish is a strong believer in the power of mastering basic cooking methods and carefully coaches readers in everything from braising and blanching to poaching and pickling. Kish’s creations take time and concentration, but with recipes like Halibut in a smoky Ham Hock Sauce, Beef Rib Eye with Leek Fritters and Mustard Sabayon, and Sour Cream Pecan Cake with Malted Milk Crème Fraîche, it’s worth it.

DOWN-HOME DELICIOUS
The charming Ree Drummond is the quintessential “I-don’t-know-how-she-does-it” woman. The Pioneer Woman Cooks: Come and Get It! is her sixth bestselling cookbook, loaded with more than 120 recipes from Drummond’s repertoire that are perfect for busy home cooks. Each recipe comes with her step-by-step photos that ensure total success, whether it’s a breakfast bonanza, grab-and-go lunch, sheet-pan supper, slow cooker sensation or a glorious sweet.

COOKING TOP PICK
A true son of New England, Boston chef Matt Jennings deeply appreciates the region’s iconic dishes, local heritage and produce. He’s a gifted culinary innovator, too, who delights in adding a revelatory tweak or an unexpected combination of ingredients in order to turn a superb New England classic like clam chowder or brown bread into something a little different and a little more interesting. In Homegrown: Cooking from My New England Roots, Jennings’ gorgeously illustrated debut cookbook, he shares more than 100 recipes that are perfect for the home cook. Some of them are easy, like the super-comforting Farmstead Mac and Cheese, and some need more time, technique and energy, like his lavish Seafood Tourtière. But every recipe is infused with Jennings’ love of New England and his appreciation of fabulous food.

 

This article was originally published in the December 2017 issue of BookPage. Download the entire issue for the Kindle or Nook.

 
BAM Customer Reviews