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Piping on Cakes
by Christine Flinn


Overview - Royal icing and piping expert, Christine Flinn, adds a modern twist to this historical sugarcraft technique. Learn all you need to know to produce stunning cakes for all occasions, from covering cakes and boards and making piping bags to piping basic shapes, roses and leaves.  Read more...

 
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More About Piping on Cakes by Christine Flinn
 
 
 
Overview
Royal icing and piping expert, Christine Flinn, adds a modern twist to this historical sugarcraft technique. Learn all you need to know to produce stunning cakes for all occasions, from covering cakes and boards and making piping bags to piping basic shapes, roses and leaves. Learn how to ice fruit and madeira cakes in various shapes, covering them with marzipan, royal icing and fondant (sugarpaste). There are step by step photographs, instructions and expert tips for piping, from first attempts at making shapes to accomplished cake decorating. Ten stunning step by step projects follow, with templates provided. These gorgeous cakes cover a huge variety of techniques and styles, from a traditional rose basket and a luscious, Edwardian style creation trimmed with frills and scrolls, to an Indian inlaid cake, a steampunk cake with run sugar ornaments and a modern blackwork design using brush embroidery.

 
Details
  • ISBN-13: 9781782212379
  • ISBN-10: 178221237X
  • Publisher: Search Press(UK)
  • Publish Date: December 2015
  • Page Count: 128
  • Dimensions: 10.2 x 8 x 0.4 inches
  • Shipping Weight: 1.05 pounds

Series: Modern Cake Decorator

Related Categories

Books > Cooking > Courses & Dishes - Cakes

 
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