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Plated : Weeknight Dinners, Weekend Feasts, and Everything in Between
by Elana Karp and Suzanne Dumaine and Robert Bredvad


Overview - The more than 125 inventive, repertoire-building recipes in Plated will help you cook and eat food you love without having to think so hard about it. Every dish here will work no matter how much (or little) time you have to cook, whether it s quick dinner on a Monday for two or a backyard barbecue for a crowd.  Read more...

 
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More About Plated by Elana Karp; Suzanne Dumaine; Robert Bredvad
 
 
 
Overview
The more than 125 inventive, repertoire-building recipes in Plated will help you cook and eat food you love without having to think so hard about it. Every dish here will work no matter how much (or little) time you have to cook, whether it s quick dinner on a Monday for two or a backyard barbecue for a crowd. The recipes are all rooted in a core technique think One-Pan Roasted Chicken, Slow-Simmered Turkey Chili, or Cheesy Baked Penne but can also be customized according to peak produce and just what you re in the mood for. Step-by-step prep instructions and menu ideas take the stress out of cooking, so you know exactly what to do and when. Here, too, are ways for you to stretch these recipes, like basic marinades and spice rubs that can be used on almost anything, reinventions for leftovers, big-batch make-aheads, company-worthy feasts, and perfect sides. Plated is sure to become a well-loved, sauce-splattered staple in your kitchen."

 
Details
  • ISBN-13: 9781101903933
  • ISBN-10: 1101903937
  • Publisher: Clarkson Potter Publishers
  • Publish Date: May 2016
  • Page Count: 240


Related Categories

Books > Cooking > Methods - Quick & Easy
Books > Cooking > Seasonal
Books > Cooking > Specific Ingredients - Natural Foods

 
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