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The Poke Cookbook : The Freshest Way to Eat Fish
by Martha Cheng


Overview - Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it's the casual dish that brings everyone together--but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments.  Read more...

 
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More About The Poke Cookbook by Martha Cheng
 
 
 
Overview
Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it's the casual dish that brings everyone together--but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.

 
Details
  • ISBN-13: 9780451498069
  • ISBN-10: 0451498062
  • Publisher: Clarkson Potter Publishers
  • Publish Date: January 2017
  • Page Count: 96
  • Dimensions: 8.1 x 8 x 0.5 inches
  • Shipping Weight: 0.88 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Australian & Oceanian
Books > Cooking > Specific Ingredients - Seafood
Books > Cooking > Methods - Raw Food

 
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