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Poole's : Recipes and Stories from a Modern Diner
by Ashley Christensen and Kaitlyn Goalen and Johnny Autry


Overview -
From the acclaimed chef Ashley Christensen comes a bold and revelatoryreinventionof Southern food, as told through the recipes and stories from her iconicand beloved restaurant, Poole s Diner.

Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole s , honors the traditions of this celebrated cuisine, while introducing a new vernacular elevated simple side dishes spiked with complex vinaigrettes, meatless mains showcasing vibrant vegetables, and intensified flavors through a cadre of back-pocket recipes that will become indispensable in your kitchen.Recipes like Turnip Green Fritters withWhipped Tahini;Heirloom Tomatoes with CrushedOlives, Crispy Quinoa, and White Anchovy Dressing; and Warm Broccoli Salad with Cheddar and Bacon Vinaigrette share the menu with the definitive recipe for Pimento Cheese, a show-stoppingMacaroni au Gratin, and crave-worthyChallahBread Pudding withWhiskey Apples and Creme Fraiche, all redefining what comfort foodcan be.
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More About Poole's by Ashley Christensen; Kaitlyn Goalen; Johnny Autry
 
 
 
Overview

From the acclaimed chef Ashley Christensen comes a bold and revelatoryreinventionof Southern food, as told through the recipes and stories from her iconicand beloved restaurant, Poole s Diner.

Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole s, honors the traditions of this celebrated cuisine, while introducing a new vernacular elevated simple side dishes spiked with complex vinaigrettes, meatless mains showcasing vibrant vegetables, and intensified flavors through a cadre of back-pocket recipes that will become indispensable in your kitchen.Recipes like Turnip Green Fritters withWhipped Tahini;Heirloom Tomatoes with CrushedOlives, Crispy Quinoa, and White Anchovy Dressing; and Warm Broccoli Salad with Cheddar and Bacon Vinaigrette share the menu with the definitive recipe for Pimento Cheese, a show-stoppingMacaroni au Gratin, and crave-worthyChallahBread Pudding withWhiskey Apples and Creme Fraiche, all redefining what comfort foodcan be.
Poole sis also the story of how Christensen opened a restaurant, and in the process, energizedRaleigh s downtown.By fosteringa network of farmers, cooks, andguests, and taking care of her people by feeding them well, she built a powerful community around the restaurant. The cookbook is infused with Christensen s generous spirit and belief that great cooking is fundamental to good living.
With abundant, dramatically beautiful photography and a luxepresentation, Poole sis a landmark addition to the cookbook canon, a collection from which readers will cook and find inspiration, and pass down for generations to come."

 
Details
  • ISBN-13: 9781607746874
  • ISBN-10: 1607746875
  • Publisher: Ten Speed Press
  • Publish Date: September 2016
  • Page Count: 304


Related Categories

Books > Cooking > Regional & Ethnic - American - Southern States
Books > Cooking > Individual Chefs & Restaurants
Books > Cooking > Regional & Ethnic - American - General

 
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