From the acclaimed chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole's Diner. Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole's , honors the traditions of this celebrated cuisine, while introducing a new vernacular--elevated simple side dishes spiked with complex vinaigrettes, meatless mains showcasing vibrant vegetables, and intensified flavors through a cadre of back-pocket recipes that will become indispensable in your kitchen. Read more...
From the acclaimed chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole's Diner. Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole's, honors the traditions of this celebrated cuisine, while introducing a new vernacular--elevated simple side dishes spiked with complex vinaigrettes, meatless mains showcasing vibrant vegetables, and intensified flavors through a cadre of back-pocket recipes that will become indispensable in your kitchen. Recipes like Turnip Green Fritters with Whipped Tahini; Heirloom Tomatoes with Crushed Olives, Crispy Quinoa, and White Anchovy Dressing; and Warm Broccoli Salad with Cheddar and Bacon Vinaigrette share the menu with the definitive recipe for Pimento Cheese, a show-stopping Macaroni au Gratin, and crave-worthy Challah Bread Pudding with Whiskey Apples and Creme Fraiche, all redefining what comfort food can be. Poole's is also the story of how Christensen opened a restaurant, and in the process energized Raleigh's downtown. By fostering a network of farmers, cooks, and guests, and taking care of her people by feeding them well, she built a powerful community around the restaurant. The cookbook is infused with Christensen's generous spirit and belief that great cooking is fundamental to good living. With abundant, dramatically beautiful photography and a luxe presentation, Poole's is a landmark addition to the cookbook canon, a collection from which readers will cook and find inspiration, and pass down for generations to come.
- ISBN-13: 9781607746874
- ISBN-10: 1607746875
- Publisher: Ten Speed Press
- Publish Date: September 2016
- Page Count: 304
- Dimensions: 10.4 x 8.3 x 1 inches
- Shipping Weight: 2.9 pounds
Cooking: Holiday treats
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Anthony Bourdain, gonzo gastronome and former bawdy bad boy of the foodie scene, has entertained us as a chef, writer and global chronicler of daring dining for years. But he’s taken on a new role as a doting dad who delights in cooking for his 8-year-old daughter. Appetites, Bourdain’s first cookbook in a decade, is his ode to feeding his family and friends, a collection of his “imperfect memories” of childhood favorites and some of the greatest hits from his travels, peppered with off-color language and wildly offbeat, entertaining photos.
With 26 restaurants, 10 cookbooks and TV shows galore, it’s apparent that Mario Batali doesn’t do things in a small way. Mario Batali—Big American Cookbook is a big-hearted doozy with over 250 recipes, from Yankee Pot Roast to Texas Caviar. Avoiding the trendy takes, these dishes reflect their cultural and culinary heritage. Divided by American region, you’ll find breakfast specials, preserves, mains, sides and more. Molto Mario, molto Americano.
TOP PICK IN COOKING
Poole’s: Recipes and Stories from a Modern Diner is instantly inviting and down-home delicious. It’s filled with recipes inspired by Ashley Christensen’s Southern roots and the meals her diner-dining dad cooked, now made with local ingredients at Poole’s Diner, her restaurant in Raleigh, North Carolina. Christensen doesn’t indulge in theatrics; the food she serves at Poole’s is familiar and straightforward, but meticulously thought-through and balanced. Her header notes are wonderfully chatty, sharing bits of her background and food philosophy as she guides us from her fabulous take on Pimento Cheese to Oysters Rock-a-Billy, Braised Pork Shanks and Sweet Potato Hummingbird Cake. This is comfort food at its best, then elevated a notch or two.