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Pork Chop : 60 Recipes for Living High on the Hog
by Ray Lampe and Jody Horton


Overview - Pork chops are in And no one knows more about them than Ray Lampe. They are lean, easy to cook, and the perfect protein choice for everyday meals. These 60 mouthwatering recipes celebrate this beloved cut in all its glory, capturing the splendor and range of chops with all their porky goodness in new and inspiring dishes, from Balsamic and Vanilla-Glazed Pork Chops to Spicy Pork Chop Lettuce Wraps.  Read more...

 
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More About Pork Chop by Ray Lampe; Jody Horton
 
 
 
Overview
Pork chops are in And no one knows more about them than Ray Lampe. They are lean, easy to cook, and the perfect protein choice for everyday meals. These 60 mouthwatering recipes celebrate this beloved cut in all its glory, capturing the splendor and range of chops with all their porky goodness in new and inspiring dishes, from Balsamic and Vanilla-Glazed Pork Chops to Spicy Pork Chop Lettuce Wraps. With as many recipe choices as there are cooking styles batter and fry, marinate and grill, simmer and braise this cookbook is a vital addition to any kitchen where meat's what's for dinner."

 
Details
  • ISBN-13: 9781452113678
  • ISBN-10: 145211367X
  • Publisher: Chronicle Books (CA)
  • Publish Date: November 2013
  • Page Count: 127
  • Dimensions: 8.1 x 8.9 x 0.6 inches
  • Shipping Weight: 1.35 pounds


Related Categories

Books > Cooking > Specific Ingredients - Meat

 
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