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Postcards from Greece : Recipes from Across the Greek Seas
by Rebecca Seal and Steven Joyce


Overview - Delicious recipes that are true to Greek cuisine but easily recreated at home
For all those who love or want to discover Greek food, Rebecca Seal shares her favourite recipes from her extensive travels in the country and celebrates Greece's regional specialities.
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More About Postcards from Greece by Rebecca Seal; Steven Joyce
 
 
 
Overview
Delicious recipes that are true to Greek cuisine but easily recreated at home
For all those who love or want to discover Greek food, Rebecca Seal shares her favourite recipes from her extensive travels in the country and celebrates Greece's regional specialities.
Simple yet delicious, she captures the very essence of the islands, using fresh produce and classic Greek flavors in remarkable combinations. Feast on local classics like cheese pies from Alonissos, Kakavia fish soup or moussaka, or experiment with more modern flavors with dishes such as crispy squid with beetroot sauce or Rebecca's volcanic lamb or drunken chicken. For a sweet treat, the olive oil chocolate mousse is impossible to resist. Beautiful photographs complement the recipes and capture the magic and glitz of these timeless islands, from Crete to Mykonos, Santorini to Rhodes.

 
Details
  • ISBN-13: 9781784880613
  • ISBN-10: 1784880612
  • Publisher: Hardie Grant Books
  • Publish Date: August 2016
  • Page Count: 256
  • Dimensions: 8.3 x 7 x 1.1 inches
  • Shipping Weight: 1.65 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Greek
Books > Travel > Europe - Greece

 
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