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The del Posto Cookbook
by Mark Ladner and Michael R. Wilson and Mario Batali


Overview - The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City.
Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be.
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More About The del Posto Cookbook by Mark Ladner; Michael R. Wilson; Mario Batali
 
 
 
Overview
The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City.
Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and Ricotta-Chocolate Tortino. But what is special is that these recipes will really work in the home kitchen, unlike some ambitious cookbooks like this. And given Del Posto's origin and founders, the book includes recipes by Lidia Bastianich, and forewords by Mario Batali and Joe Bastianich.Plus, the award-winning sommelier at Del Posto offers advice on which Italian varietals to serve with what dishes. All this is complemented by photography that is inspired by 16th century still life paintings.As the "New York Times" said in their review: "The food bewilders and thrills."




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Details
  • ISBN-13: 9781455561544
  • ISBN-10: 1455561541
  • Publisher: Grand Central Life & Style
  • Publish Date: November 2016
  • Page Count: 272
  • Dimensions: 10.9 x 9.3 x 0.9 inches
  • Shipping Weight: 2.9 pounds


Related Categories

Books > Cooking > Individual Chefs & Restaurants
Books > Cooking > Methods - Professional
Books > Cooking > Regional & Ethnic - Italian

 
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