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The Practical Step-By-Step Guide to Baking Bread : 70 Foolproof Recipes for Classic Breads, Shown in 350 Photographs: How to Bake Authentic Artisan Loa
by Christine Ingram and jennie Shapter


Overview - A comprehensive reference to techniques with details of every stage of the bread-making process, from mixing and kneading to glazing and baking.   Read more...

 
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More About The Practical Step-By-Step Guide to Baking Bread by Christine Ingram; jennie Shapter
 
 
 
Overview
A comprehensive reference to techniques with details of every stage of the bread-making process, from mixing and kneading to glazing and baking.

 
Details
  • ISBN-13: 9781844767564
  • ISBN-10: 1844767566
  • Publisher: Southwater Publishing
  • Publish Date: April 2011
  • Page Count: 128
  • Dimensions: 11.6 x 9.1 x 0.5 inches
  • Shipping Weight: 1.19 pounds


Related Categories

Books > Cooking > Courses & Dishes - Bread
Books > Cooking > Methods - Baking

 
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