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The Prepper's Canning Guide : Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods
by Daisy Luther


Overview - A practical and approachable guide to amassing an emergency food supply filled with your own natural dishes

As the disaster drags on for days, weeks, months or even years, food scarcity and starvation will fuel people's desperation. Even preppers like you will need more than dried beans and rice to survive.  Read more...


 
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More About The Prepper's Canning Guide by Daisy Luther
 
 
 
Overview
A practical and approachable guide to amassing an emergency food supply filled with your own natural dishes

As the disaster drags on for days, weeks, months or even years, food scarcity and starvation will fuel people's desperation. Even preppers like you will need more than dried beans and rice to survive. With The Prepper's Canning Guide, you'll learn the lifesaving techniques to take your food storage to the next level, including how to:

- Store nutrition-packed foods
- Create delicious MREs
- Can protein-rich meat and poultry
- Make canned produce last longer
- Use time-tested water-bath methods
- Utilize modern pressure canning

From food safety guidelines to grid failure canning tips, this book will guarantee your family stays safe, secure and well-fed.

 
Details
  • ISBN-13: 9781612436647
  • ISBN-10: 1612436641
  • Publisher: Ulysses Press
  • Publish Date: March 2017
  • Page Count: 224
  • Dimensions: 8.9 x 6 x 0.5 inches
  • Shipping Weight: 0.55 pounds

Series: Preppers

Related Categories

Books > Reference > Survival & Emergency Preparedness
Books > Cooking > Methods - Canning & Preserving
Books > Reference > Personal & Practical Guides

 
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