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Preservation Society Home Preserves : 100 Modern Recipes
by Camilla Wynne


Overview -

Preservation Society is a very personal, very particular preserves company. Its founder, Camilla Wynne, creates recipes filled with imagination and heart.

Her mandate at Preservation Society is to use as much local produce as possible. Her recipes are amusing, creative and simply mouth-watering.  Read more...


 
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More About Preservation Society Home Preserves by Camilla Wynne
 
 
 
Overview

Preservation Society is a very personal, very particular preserves company. Its founder, Camilla Wynne, creates recipes filled with imagination and heart.

Her mandate at Preservation Society is to use as much local produce as possible. Her recipes are amusing, creative and simply mouth-watering. Her experience working with top chefs and pastry chefs is reflected in each recipe.

With gorgeous, full color throughout the book, each recipe is unique, such as the one inspired by the French Revolution (French Revolution 1779). Others are Strawberry Margarita Jam, Banana's Foster Jam, Sour Cherry and Vanilla Jelly and Malt Pickled Cauliflower. The 100 recipes use simple techniques and easy-to-find ingredients. Camilla Wynne cleverly mixes the classics with modern creations, sometimes inspired by cocktails.

Besides the sumptuous jam, jelly and marmalade recipes, there are recipes for syrups, marinades, chutneys, conserves, as well as a dozen recipes that use the original preserve recipe.

A beginner or a seasoned pro will be comfortable making these recipes that feature reliable, easy-to-follow, up-to-date preserving instructions and information.

 
Details
  • ISBN-13: 9780778805038
  • ISBN-10: 0778805034
  • Publisher: Robert Rose
  • Publish Date: March 2015
  • Page Count: 192
  • Dimensions: 10 x 7 x 0.6 inches
  • Shipping Weight: 1.1 pounds


Related Categories

Books > Cooking > Methods - Canning & Preserving

 
Publishers Weekly Reviews

Publishers Weekly® Reviews

  • Reviewed in: Publishers Weekly, page .
  • Review Date: 2015-10-12
  • Reviewer: Staff

Former indie musician Wynne, founder of Preservation Society, still knows how to rock, and this time she's bringing the party to the pantry. Tapping into her considerable experience working in notable kitchens across North America, Wynne proves that preserving can be fun, modern, and pretty hardcore with recipes such as onion beer jam and Isaac's Breakfast Bacon Jam. The book is divided into nine main sections: jams, marmalades, jellies and butters, canned fruits, syrups, pickles, chutneys, food for the fridge, and even a section on how to cook with preserves. Wynne also includes a chapter on the basics of preservation, but in only four pages, the information provided is minimal and does not adequately cover the canning process for a true beginner. However, the instructions for the recipes themselves are easy to follow, and, as long as readers have a well-stocked liquor cabinet, they will likely already have many of the ingredients on hand. With the recent resurgence of preserving, there are now many new cookbooks on the subject; Wynne's book stands out among them by making use of local foods, introducing bold and exciting new flavors combinations, and encouraging readers to get creative in the kitchen. (Apr.)

 
BAM Customer Reviews