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Preserving : The Canning and Freezing Guide for All Seasons
by Pat Crocker


Overview - Pat Crocker, the multiple award-winning creator of the Riversong Herbal Handbook series, shows us how we can enjoy fresh seasonal produce all year long by Preserving . Already a bestseller in Canada, this beautifully photographed cookbook and resource guide is filled with comprehensive instructions for canning and freezing, and more than 200 recipes for delicious pickles, chutneys, jams, sauces, curds, relishes, and much more.  Read more...

 
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More About Preserving by Pat Crocker
 
 
 
Overview
Pat Crocker, the multiple award-winning creator of the Riversong Herbal Handbook series, shows us how we can enjoy fresh seasonal produce all year long by Preserving. Already a bestseller in Canada, this beautifully photographed cookbook and resource guide is filled with comprehensive instructions for canning and freezing, and more than 200 recipes for delicious pickles, chutneys, jams, sauces, curds, relishes, and much more.

 
Details
  • ISBN-13: 9780062191441
  • ISBN-10: 0062191446
  • Publisher: William Morrow & Company
  • Publish Date: May 2012
  • Page Count: 541
  • Dimensions: 10.88 x 8.67 x 1.48 inches
  • Shipping Weight: 4.84 pounds


Related Categories

Books > Cooking > Methods - Canning & Preserving

 
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