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Preserving Everything : How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and Mo
by Leda Meredith


Overview - How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles.  Read more...

 
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More About Preserving Everything by Leda Meredith
 
 
 
Overview
How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers--both newbies and old hands--in every sort of preservation technique imaginable.

 
Details
  • ISBN-13: 9781581572421
  • ISBN-10: 1581572425
  • Publisher: Countryman Press
  • Publish Date: August 2014
  • Page Count: 272
  • Dimensions: 8 x 8 x 0.75 inches
  • Shipping Weight: 1.35 pounds

Series: Countryman Know How

Related Categories

Books > Cooking > Methods - Canning & Preserving

 
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