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Preserving Made Easy Small Batches and Simple Techniques
by Ellie Topp and Margaret Howard


Overview -

"Preserving Made Easy" is the perfect book for today's busy cooks who still want to prepare and enjoy the homemade goodness of fresh fruits and vegetables. These recipes were selected for their delicious taste and because they are easy to prepare.  Read more...


 
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More About Preserving Made Easy Small Batches and Simple Techniques by Ellie Topp; Margaret Howard
 
 
 
Overview

"Preserving Made Easy" is the perfect book for today's busy cooks who still want to prepare and enjoy the homemade goodness of fresh fruits and vegetables. These recipes were selected for their delicious taste and because they are easy to prepare.

Thoroughly tested and perfected, each recipe offers something special--a new twist on an old favorite, a new way to mix and match flavors and tips to make the whole process easier and more fun.

The authors offer delectable recipes for jams, jellies, conserves, pickles, relishes, chutneys, salsas, mustards, marinades, flavored oils and more. Everything you need to delight family and friends is here. Using this book will ensure that your family has only the best and freshest ingredients carefully prepared for their needs.

"Preserving Made Easy" is ideal for first-time users who will benefit from the step-by-step introductions, and for experienced cooks who are just looking for that extra twist that will make the batch memorable.


This item is Non-Returnable.

 
Details
  • ISBN-13: 9781770850941
  • ISBN-10: 1770850945
  • Publisher: Firefly Books
  • Publish Date: May 2012
  • Page Count: 288
  • Dimensions: 7.42 x 4.44 x 0.88 inches
  • Shipping Weight: 0.55 pounds


Related Categories

Books > Cooking > Methods - Canning & Preserving
Books > Cooking > Methods - Quick & Easy

 
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