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Preserving by the Pint : Quick Seasonal Canning for Small Spaces from the author of Food in Jars
by McClellan, Marisa


Overview -
The perfect follow up to Food in Jars : More seasonal canning in smaller bites!


If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller--but no less delicious--batches to offer.  Read more...

 

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Language: eng

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More About Preserving by the Pint by McClellan, Marisa
 
 
 
Overview
The perfect follow up to Food in Jars: More seasonal canning in smaller bites!


If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller--but no less delicious--batches to offer. Author Marisa McClellan discovered that most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam.


Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands-preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like:

  • Blueberry Maple Jam
  • Mustardy Rhubarb Chutney
  • Sorrel Pesto
  • Zucchini Bread and Butter Pickles
Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.




This item is Non-Returnable.

 
Details
  • ISBN: 9780762451807
  • Publisher: Running Press
  • Imprint: Running Press
  • Date: Mar 2014
  • Seller Statement: Sold by Hachette Book Group USA
 
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