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Preserving Wild Foods : A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling
by Matthew Weingarten and Raquel Pelzel and Stephanie de Rouge


Overview -

Whether you forage in the wild or at the farmers' market, you'll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling.  Read more...


 
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More About Preserving Wild Foods by Matthew Weingarten; Raquel Pelzel; Stephanie de Rouge
 
 
 
Overview

Whether you forage in the wild or at the farmers' market, you'll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling. Enjoy your own delicious Duck Prosciutto, Dandelion Jelly, Crab Apple Mostrada, and more


 
Details
  • ISBN-13: 9781603427272
  • ISBN-10: 1603427279
  • Publisher: Storey Publishing
  • Publish Date: November 2012
  • Page Count: 256
  • Dimensions: 9.2 x 7.2 x 0.8 inches
  • Shipping Weight: 1.55 pounds


Related Categories

Books > Cooking > Methods - Canning & Preserving
Books > Cooking > Methods - Gourmet
Books > Cooking > Courses & Dishes - General

 
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