Coupon
The Pressure Cooker Cookbook : How to Cook Quickly, Efficiently, Healthily, and Deliciously
by Kate Rowinski


Overview - Bring the pressure cooker back into the kitchen and learn to make delicious, nutritious family meals in half the time

No longer is the pressure cooker a relic of your grandmother's kitchen. Today, this powerful pot has become one of the most essential cooking tools in America.  Read more...


 
Paperback
  • $14.99
  • 20% off for Members: Get the Club Price
    $ 11.99

Add to Cart + Add to Wishlist

In Stock.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 17 copies from $8.65
 
 
 

More About The Pressure Cooker Cookbook by Kate Rowinski
 
 
 
Overview
Bring the pressure cooker back into the kitchen and learn to make delicious, nutritious family meals in half the time

No longer is the pressure cooker a relic of your grandmother's kitchen. Today, this powerful pot has become one of the most essential cooking tools in America. In this hectic, fast-paced life, with many hungry mouths to feed, a fridge of hodgepodge ingredients, and too many rules on how to cook one's food, the pressure cooker emerges as the answer to all unnecessary problems.

With her expertise on practical living, Kate Rowinski puts together an indispensable cookbook with an introduction to the fundamentals of pressure cooking--the best equipment, how to use your tools, safety practices, and cooking time charts for different ingredients--followed by more than eighty recipes that feature the pressure cooker for breakfast, lunch, dinner, and even all-day snacks. Learn to cook beloved meals in one-third to one-half the normal cooking time, such as:

- Southern-style grits and eggplant-amole
- Mini meatballs and risotto cakes
- "Beer-b-que" pork and the perfect pot roast
- Pineapple bread pudding
- And much more

Reduce cooking time, retain more nutrients, maximize flavors, and minimize your electricity bill with your pressure cooker, the "shortcut" and convenient one-pot method that will solve all your kitchen headaches. Who knew cooking could relieve so much pressure?

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

 
Details
  • ISBN-13: 9781680990638
  • ISBN-10: 1680990632
  • Publisher: Good Books
  • Publish Date: January 2016
  • Page Count: 152
  • Dimensions: 8.9 x 7.9 x 0.6 inches
  • Shipping Weight: 1.3 pounds


Related Categories

Books > Cooking > Methods - Slow Cooking

 
BAM Customer Reviews