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The Pressure Cooker Gourmet : 225 Recipes For Great-Tasting, Long-Simmered Flavors In Just Minutes
by Victoria Wise


Overview - The Pressure Cooker Gourmet is by far the most creative collection of recipes available for this remarkable appliance. It gives you vast new possibilities for weekday cooking and expanded creative options for weekends, helping you prepare wonderful stews, roasts, and other traditionally labor-intensive dishes literally in a matter of minutes.Make these fantastic recipes and more in a fraction of the usual time Quick Chicken with Garlic, Tarragon, and Red Wine (6 minutes) Mediterranean Lamb and Green Bean Stew (23 minutes) Brown Rice Risotto with Leeks, Fennel, and Fontina Cheese (33 minutes) Indian-Style Shrimp Curry with Potatoes and Tomatoes (10 minutes) Pork and Clams Portuguese Style (15 minutes) Not-So-Classic Red Beans and Rice with Thyme and Andouille Sausage (36 minutes) Acorn Squash with Celery Sage Stuffing and Tangerine Juice (15 minutes) Chocolate Almond Pudding Cake with Raspberry Sauce (17 minutes)  Read more...

 
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More About The Pressure Cooker Gourmet by Victoria Wise
 
 
 
Overview
The Pressure Cooker Gourmet is by far the most creative collection of recipes available for this remarkable appliance. It gives you vast new possibilities for weekday cooking and expanded creative options for weekends, helping you prepare wonderful stews, roasts, and other traditionally labor-intensive dishes literally in a matter of minutes.Make these fantastic recipes and more in a fraction of the usual time Quick Chicken with Garlic, Tarragon, and Red Wine (6 minutes) Mediterranean Lamb and Green Bean Stew (23 minutes) Brown Rice Risotto with Leeks, Fennel, and Fontina Cheese (33 minutes) Indian-Style Shrimp Curry with Potatoes and Tomatoes (10 minutes) Pork and Clams Portuguese Style (15 minutes) Not-So-Classic Red Beans and Rice with Thyme and Andouille Sausage (36 minutes) Acorn Squash with Celery Sage Stuffing and Tangerine Juice (15 minutes) Chocolate Almond Pudding Cake with Raspberry Sauce (17 minutes)

 
Details
  • ISBN-13: 9781558322011
  • ISBN-10: 1558322019
  • Publisher: Harvard Common Pr
  • Publish Date: January 2005
  • Page Count: 358
  • Dimensions: 1 x 7 x 9 inches
  • Shipping Weight: 1.35 pounds


Related Categories

Books > Cooking > Methods - Special Appliances

 
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