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Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods : Classified Notes on Review of Literature (Classic Reprint)
by Elsie H. Dawson


 
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More About Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods by Elsie H. Dawson
 
 
 
Details
  • ISBN-13: 9781334271519
  • ISBN-10: 1334271518
  • Publisher: Forgotten Books
  • Publish Date: May 2017
  • Page Count: 118
  • Dimensions: 9 x 6 x 0.25 inches
  • Shipping Weight: 0.37 pounds


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Books > Cooking > General

 
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