Professional Baking
by Wayne Gisslen and J. Gerard Smith


Overview -

Professional Baking, 7 th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.  Read more...


 
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More About Professional Baking by Wayne Gisslen; J. Gerard Smith
 
 
 
Overview

Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.


 
Details
  • ISBN-13: 9781119148449
  • ISBN-10: 1119148448
  • Publisher: Wiley
  • Publish Date: September 2016
  • Page Count: 792


Related Categories

Books > Cooking > Methods - Baking
Books > Cooking > Courses & Dishes - Bread

 
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