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Professional Cooking, Study Guide
by Wayne Gisslen


Overview - This is the study guide to accompany Professional Cooking, 8e

Professional Cooking , Eighth Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material.  Read more...


 
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More About Professional Cooking, Study Guide by Wayne Gisslen
 
 
 
Overview
This is the study guide to accompany Professional Cooking, 8e

Professional Cooking, Eighth Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material reflects the core curriculum that has stayed focused on the essentials, the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen.


 
Details
  • ISBN-13: 9781118636756
  • ISBN-10: 1118636759
  • Publisher: John Wiley & Sons
  • Publish Date: May 2014
  • Page Count: 208


Related Categories

Books > Cooking > Methods - Professional

 
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