Coupon
Professional Cooking
by Wayne Gisslen


Overview - This is the study guide to accompany Professional Cooking, 8e

Professional Cooking , Eighth Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material.  Read more...


 
Paperback
  • $54.00
  • 20% off for Members: Get the Club Price
    $ 43.20
Sorry: This item is not currently available.

This item is Non-Returnable.
FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 9 copies from $31.87
 
 
 

More About Professional Cooking by Wayne Gisslen
 
 
 
Overview
This is the study guide to accompany Professional Cooking, 8e

Professional Cooking, Eighth Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material reflects the core curriculum that has stayed focused on the essentials, the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen.



This item is Non-Returnable.

 
Details
  • ISBN-13: 9781118636756
  • ISBN-10: 1118636759
  • Publisher: John Wiley & Sons Inc
  • Publish Date: May 2014
  • Page Count: 208
  • Dimensions: 0.5 x 8.25 x 10.5 inches
  • Shipping Weight: 0.98 pounds


Related Categories

Books > Cooking > Methods - Professional
Books > Study Aids > General

 
BAM Customer Reviews