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The Prophets of Smoked Meat : A Journey Through Texas Barbecue
by Daniel Vaughn and Nicholas McWhirter


Overview -

The debut title in the Anthony Bourdain Books line , The Prophets of Smoked Meat by "Barbecue Snob" Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue.  Read more...


 
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More About The Prophets of Smoked Meat by Daniel Vaughn; Nicholas McWhirter
 
 
 
Overview

The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meat by "Barbecue Snob" Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue.

From brisket to ribs, beef to pork, mesquite to oak, this fully illustrated, comprehensive guide to Texas barbecue includes pit masters' recipes, tales of the road--from country meat markets to roadside stands, sumptuous photography, and a panoramic look at the Lone Star State, where smoked meat is sacred.


 
Details
  • ISBN-13: 9780062202925
  • ISBN-10: 0062202928
  • Publisher: Anthony Bourdain/Ecco
  • Publish Date: May 2013
  • Page Count: 372
  • Dimensions: 9.36 x 7.71 x 1.47 inches
  • Shipping Weight: 2.7 pounds


Related Categories

Books > Cooking > Methods - Barbecue & Grilling
Books > Cooking > Regional & Ethnic - American - Western States

 
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