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Puerto Rican Cookery
by Carmen Aboy Valldejuli


Overview - Now in its 15th printing, Puerto Rican Cookery has become the standard reference on traditional native cookery (cocina criolla). Accurate and easy-to-follow recipes assure the success of every dish". . . . considered today to be the definitive book(s) on island cooking".--Craig Claiborne, The New York Times.  Read more...

 
Hardcover
  • $25.95

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More About Puerto Rican Cookery by Carmen Aboy Valldejuli
 
 
 
Overview
Now in its 15th printing, Puerto Rican Cookery has become the standard reference on traditional native cookery (cocina criolla). Accurate and easy-to-follow recipes assure the success of every dish". . . . considered today to be the definitive book(s) on island cooking".--Craig Claiborne, The New York Times.

 
Details
  • ISBN-13: 9780882894119
  • ISBN-10: 0882894110
  • Publisher: Pelican Publishing Company
  • Publish Date: May 1984
  • Page Count: 408
  • Dimensions: 8.9 x 6.28 x 1.29 inches
  • Shipping Weight: 1.47 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Caribbean & West Indian

 
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