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Quality Venison Cookbook : Great Recipes from the Kitchen of Steve and Gale Loder
by Steve Loder and Gale Loder


Overview - A collection of over 300 venison recipesIncludes a summary of how to process deer to produce quality venisonConvenient spiral-bound formatIncludes recipes such as: Crossbow venison corn casseroleDeer camp sloppy joesSpicy venison steak and onionsVenison rigatoni bakeHawaiian marinated venison kabobsGrilled venison roseHunter-style stewAppalachian Mountain sauceAn average-sized deer can yield up to 70 pounds of venison--and there's only so many venison steaks and burgers a person can swallow.  Read more...

 
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More About Quality Venison Cookbook by Steve Loder; Gale Loder
 
 
 
Overview
A collection of over 300 venison recipesIncludes a summary of how to process deer to produce quality venisonConvenient spiral-bound formatIncludes recipes such as: Crossbow venison corn casseroleDeer camp sloppy joesSpicy venison steak and onionsVenison rigatoni bakeHawaiian marinated venison kabobsGrilled venison roseHunter-style stewAppalachian Mountain sauceAn average-sized deer can yield up to 70 pounds of venison--and there's only so many venison steaks and burgers a person can swallow. Enter the Loders' venison cookbook, with options for creating a different delicious venison meal every night of the week. Homemade recipes complemented by fresh vegetables and seasonings await the chef: from pot-roasted venison in red wine to tasty venison corn chowder, there is a recipe to suit every palate. The only cookbook deer hunters need to satisfy their culinary whims."

 
Details
  • ISBN-13: 9780811735209
  • ISBN-10: 0811735206
  • Publisher: Stackpole Books
  • Publish Date: July 2008
  • Page Count: 380
  • Dimensions: 9.1 x 6.44 x 1.22 inches
  • Shipping Weight: 1.7 pounds


Related Categories

Books > Cooking > Specific Ingredients - Game

 
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