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Quesadillas
by Donna Kelly and Marty Snortum


Overview -

Sweet and savory recipes celebrate this classic finger food.

In Quesadillas, the gooey little snacks we all used to make as kids have grown up into flavorful, hearty meals and desserts bursting with flavor. Favorites include Roasted Veggie and Goat Cheese, Thai Peanut, Parmesan-Crusted Italian, Chicken Caesar, Philly Cheesesteak, Peanut Butter Apple, Triple Chocolate Decadence, and Pecan-Crusted Pear.  Read more...


 
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More About Quesadillas by Donna Kelly; Marty Snortum
 
 
 
Overview

Sweet and savory recipes celebrate this classic finger food.

In Quesadillas, the gooey little snacks we all used to make as kids have grown up into flavorful, hearty meals and desserts bursting with flavor. Favorites include Roasted Veggie and Goat Cheese, Thai Peanut, Parmesan-Crusted Italian, Chicken Caesar, Philly Cheesesteak, Peanut Butter Apple, Triple Chocolate Decadence, and Pecan-Crusted Pear.

Donna Kelly is the author of several cookbooks, including French Toast, 101 Things To Do With a Tortilla, 101 Things To Do With Chicken, 101 Things To Do With Tofu, 101 Things To Do with Canned Soup, and 101 Things To Do With a Toaster Oven. She lives in Provo, Utah.


 
Details
  • ISBN-13: 9781423605034
  • ISBN-10: 1423605039
  • Publisher: Gibbs Smith Publishers
  • Publish Date: March 2010
  • Page Count: 128


Related Categories

Books > Cooking > Specific Ingredients - General
Books > Cooking > Courses & Dishes - Bread

 
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