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Quick Cooking
by Mark Bittman and Alan Witschonke

Overview - Make a quick home-cooked meal tonight!

Ziti with Creamy Gorgonzola Sauce. Shrimp Marinara. Broiled or Grilled Chicken with Pesto. Stir-Fried Spicy Beef with Basil. With How to Cook Everything™ Quick Cooking, great-tasting, satisfying dishes like these can be made in 30 minutes or less!  Read more...


 
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More About Quick Cooking by Mark Bittman; Alan Witschonke
 
 
 
Overview

Make a quick home-cooked meal tonight!

Ziti with Creamy Gorgonzola Sauce. Shrimp Marinara. Broiled or Grilled Chicken with Pesto. Stir-Fried Spicy Beef with Basil. With How to Cook Everything™ Quick Cooking, great-tasting, satisfying dishes like these can be made in 30 minutes or less!

Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything™ , shares his favorite simple– and infinitely flexible– quick recipes. You’ ll be able to prepare family-pleasing everyday meals, spur-of-the-moment dinners for friends, even special-occasion feasts. To inspire you and help you plan your meals, you’ ll find Bittman’ s straight talk on cooking and special features, including:

  • Creative recipe variations and ideas
  • Tips for shopping, preparing, and cooking the recipes
  • Illustrations to demystify trickier techniques
  • Menu suggestions for a Weeknight Family Dinner Classic, an Elegant Dinner Party, and more
  • At-a-glance icons highlighting recipes done in 20 minutes or less

 
Details
  • ISBN-13: 0764525115
  • ISBN-10: 0764525115
  • Publisher: John Wiley & Sons
  • Publish Date: August 2003
  • Page Count: 132

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Series: How to Cook Everything
 
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