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Quick and Easy Vegan Bake Sale
by Carla Kelly

Overview -

Over 150 Delicious, Easy-to-Make Vegan Treats Perfect for Bake Sales, Afterschool Snacking, and Sharing with Kids and Adults Alike

"Quick and Easy Vegan Bake Sale" is your guide to crafting irresistible treats in a snap. With over 150 recipes to choose from, plus dozens of variations, you're sure to find the perfect solution for your birthday, block party, bake sale (including the annual Worldwide Vegan Bake Sale)--or just your sudden craving for:

Espresso Chocolate-Chip Coffee Cake - Spelt Jam Thumbprint Cookies Vanilla Bean Cupcakes - Creamy Dreamy Lemon Mousse Pie - White Balsamic Fruit Tarts with Jam Glaze - Chai Chocolate Mini Loaves - Poppy Seed and Raspberry Muffins - Rocky Road Brownies, and more

Carla Kelly, the talented mom behind the popular blog The Year of the Vegan, spills all her secrets on how to hold a great bake sale--with crowd-pleasing treats that are easy to store, transport, and share.  Read more...


 
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More About Quick and Easy Vegan Bake Sale by Carla Kelly
 
 
 
Overview

Over 150 Delicious, Easy-to-Make Vegan Treats Perfect for Bake Sales, Afterschool Snacking, and Sharing with Kids and Adults Alike

"Quick and Easy Vegan Bake Sale" is your guide to crafting irresistible treats in a snap. With over 150 recipes to choose from, plus dozens of variations, you're sure to find the perfect solution for your birthday, block party, bake sale (including the annual Worldwide Vegan Bake Sale)--or just your sudden craving for:

Espresso Chocolate-Chip Coffee Cake - Spelt Jam Thumbprint Cookies Vanilla Bean Cupcakes - Creamy Dreamy Lemon Mousse Pie - White Balsamic Fruit Tarts with Jam Glaze - Chai Chocolate Mini Loaves - Poppy Seed and Raspberry Muffins - Rocky Road Brownies, and more

Carla Kelly, the talented mom behind the popular blog The Year of the Vegan, spills all her secrets on how to hold a great bake sale--with crowd-pleasing treats that are easy to store, transport, and share. Beginning bakers will love her tips on key techniques, must-have utensils, and how to "troubleshoot" baking gone wrong. And a helpful glossary of wheat-free, nut-free, and soy-free options ensures that "everyone" can join the party.

Chocolate ganache . . . blueberry cream . . . homemade marzipan . . . after one bite, vegans and nonvegans alike will be too busy enjoying fantastic flavor to even "think" of missing milk, eggs, or butter. And since it's all quick and easy to make, you definitely "won't" be too busy to bake your cake--and eat it too

 
Details
  • ISBN-13: 9781615190263
  • ISBN-10: 1615190260
  • Publisher: Experiment
  • Publish Date: April 2011
  • Page Count: 272

Series: Quick and Easy (Experiment)

Related Categories

Books > Cooking > Vegetarian & Vegan
Books > Cooking > Methods - Quick & Easy
Books > Cooking > Methods - Baking

 
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