Quickbooksfor the Restaurant
by Stephanie Murphy and Alisa Robertson Neuneker


Overview - A step-by-step guide to tracking revenue and expenses, QuickBooks for the Restaurant provides detailed instructions on how to apply the various functions of QuickBooks to control expenses, increase profits, and make informed management decisions.  Read more...

 
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More About Quickbooksfor the Restaurant by Stephanie Murphy; Alisa Robertson Neuneker
 
 
 
Overview
A step-by-step guide to tracking revenue and expenses, QuickBooks for the Restaurant provides detailed instructions on how to apply the various functions of QuickBooks to control expenses, increase profits, and make informed management decisions. This comprehensive guide contains practical and realistic industry scenarios and practice problems with a section on the simulated financial activity of a typical restaurant operation. Full of helpful accounting advice, QuickBooks tips, and industry scenarios, this book demonstrates how to employ one of the most widely used accounting applications to ensure the financial success of all types of foodservice operations.

Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.



This item is Non-Returnable.

 
Details
  • ISBN-13: 9780470085189
  • ISBN-10: 0470085185
  • Publisher: John Wiley & Sons Inc
  • Publish Date: March 2009
  • Page Count: 294
  • Dimensions: 0.75 x 7.5 x 9.25 inches
  • Shipping Weight: 1.25 pounds


Related Categories

Books > Business & Economics > Industries - Hospitality, Travel & Tourism

 
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